![]() Sangria – red wine and chopped fruit, often with other ingredients such as orange juice or brandy.Rickey – highball made from usually gin or bourbon, lime, and carbonated water.Punch – wide assortment of drinks, generally containing fruit or fruit juice see also punsch.Negus – wine (often port wine), mixed with hot water, oranges or lemons, spices, and sugar. ![]() Mizuwari – a mixture of a distilled spirit, such as whisky, diluted with water and ice.Other variations include gin julep, whiskey julep, pineapple julep, and Georgia mint julep. Julep – base spirit, sugar, and mint over ice.Flip – traditional half-long drink that is characterized by inclusion of sugar and egg yolk.Fizz – traditional long drink including acidic juices and club soda, e.g.Fix – traditional long drink related to Cobblers, but mixed in a shaker and served over crushed ice.The Margarita and Sidecar are both variants of the Daisy both use the simplest form of the specification (base spirit, citrus juice, and liqueur) with triple sec as the modifier the former uses tequila as the base spirit and lime juice, while the latter uses brandy as the base spirit and lemon juice. Other commonly known daisies are the Whiskey Daisy, Bourbon Daisy, Gin Daisy, Rum Daisy, Lemon Daisy (the non-alcoholic variant), Portuguese Daisy ( port and brandy), vodka daisy, and Champagne daisy. The most common daisy cocktail is the Brandy Daisy. ![]()
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